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Conscious Cooking: What to Eat Instead of Meat

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August

11

5:30 - 7:30pm

Are you a split vegan/carnivore family always trying to please everyone? If you find yourself in this dilemma and want to learn more options to have your “meat-eaters” try something new, or just want to learn some new recipes using delicious protein substitutes, come join us. We will be creating some delicious plant-based options that your whole family is sure to enjoy.

The cost is $25 per person and includes a healthful sampling of recipes made. Seats will sell quickly so sign up today!

Call us at 352-600-4242 or sign up online at link

Location: 4242 Lake in the Woods Dr. Spring Hill, FL 34607

Meet the Instructors:
Dr. Maria Scunziano is a board-certified physician and naturopathic medical doctor. She approaches all matters of health in a holistic manner and applies integrative techniques with a strong emphasis on nutrition and lifestyle strategies.

Diane Friedberg has more than three decades of experience in the holistic healing arts as well as Macrobiotic cooking experience and education. Her background includes life, wellness, oncology, and HeartMath coaching.
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