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Conscious Cooking: Time for Autumn Harvest

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October

13

5:30 - 7:30pm

Time for Autumn Harvest
“Roast, toast, and bake your way through fall”

As the beautiful colors of fall come upon us, let’s bring these vibrant gems to our dinner table as well. Come join us to turn some delicious seasonal treats into satisfying comfort foods. Squashes, roots, tubers, and fruits will delight your palate in some great fall recipes.

Cost is $30 per person and includes a healthful sampling of recipes made. Seats will sell quickly so sign up today!

Reserve online or cal 352-600-4242

Information and education taught by a Naturopathic Medical Doctor, Dr. Maria Scunziano-Singh and Macrobiotic Lifestyle Wellness Coach, Diane Friedberg.

Meet the Instructors:
Dr. Maria Scunziano is a board-certified physician and naturopathic medical doctor. She approaches all matters of health in a holistic manner and applies integrative techniques with a strong emphasis on nutrition and lifestyle strategies.

Diane Friedberg has more than three decades of experience in the holistic healing arts as well as Macrobiotic cooking experience and education. Her background includes life, wellness, oncology, and HeartMath coaching.
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